Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
ΜΟΥΡΤΖΙΝΟΣ ΙΩΑΝΝΗΣ | ΜΟΥΡΤΖΙΝΟΣ ΙΩΑΝΝΗΣ
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
Ioannis Mourtzinos - AD Scientific Index 2022
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Ottoman–Egyptian invasion of Mani - Wikipedia
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Full article: Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology
Nikos Mourtzinos Dentist: Book an online appointment
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Families of Anavryti | Spartan Roots (Σπαρτιατικές Ρίζες)
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Loop | Ioannis Mourtzinos
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Table of Contents — December 14, 2021, 97 (24) | Neurology
Αρχείο:Ioannis Logothetis.jpg - Βικιπαίδεια
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect
