PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη
Ioannis Mourtzinos - AD Scientific Index 2022
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
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Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect
Principles and Applications of Encapsulation Technologies to Food Mate
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Table of Contents — December 14, 2021, 97 (24) | Neurology
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library