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Natural food colorants derived from onion wastes: Application in a yoghurt  product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library

Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture  Studies - Wiley Online Library
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library

PDF) Optimization of a green extraction method for the recovery of  polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη
Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη

Ioannis Mourtzinos - AD Scientific Index 2022
Ioannis Mourtzinos - AD Scientific Index 2022

Comparison of qualitative characteristics of propolis extracts using  different purification methods: Journal of Apicultural Research: Vol 58, No  5
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle  University of Thessaloniki, Thessaloníki | AUTH | Department of Food  Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]

Ioannis Mourtzinos | Green extraction of polyphenols from agricultural  by-products and food waste - YouTube
Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube

Amelioration of growth, nutritional value, and microbial load of Tenebrio  molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed |  SpringerLink
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink

Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Foods | Special Issue : Green Extraction Technology of Polyphenols from  Food By-Product
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle  University of Thessaloniki, Thessaloníki | AUTH | Department of Food  Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Nikos Mourtzinos Dentist: Book an online appointment
Nikos Mourtzinos Dentist: Book an online appointment

Loop | Ioannis Mourtzinos
Loop | Ioannis Mourtzinos

Recent advances in plant essential oils and extracts: Delivery systems and  potential uses as preservatives and antioxidants in cheese - ScienceDirect
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect

Principles and Applications of Encapsulation Technologies to Food Mate
Principles and Applications of Encapsulation Technologies to Food Mate

SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]

Table of Contents — December 14, 2021, 97 (24) | Neurology
Table of Contents — December 14, 2021, 97 (24) | Neurology

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Sensory analysis, volatile profiles and antimicrobial properties of  Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and  Fragrance Journal - Wiley Online Library
Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library