Efficient Photocatalytic Decomposition of Perfluorooctanoic Acid by Indium Oxide and Its Mechanism | Environmental Science & Technology
Quantitative Trait Loci Pyramiding Can Improve the Nutritional Potential of Tomato (Solanum lycopersicum) Fruits | Journal of Agricultural and Food Chemistry
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Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy | Journal of Agricultural and Food Chemistry
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Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra | Journal of Agricultural and Food Chemistry
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents | Journal of Agricultural and Food Chemistry
High-fat diet-induced upregulation of exosomal phosphatidylcholine contributes to insulin resistance | Nature Communications
Bioactivities of Glycoalkaloids and Their Aglycones from Solanum Species | Journal of Agricultural and Food Chemistry
Characterization of Health-Related Compounds in Eggplant (Solanum melongena L.) Lines Derived from Introgression of Allied Species | Journal of Agricultural and Food Chemistry
Fish feeds supplemented with calcium-based buffering minerals decrease stomach acidity, increase the blood alkaline tide and cost more to digest | Scientific Reports
Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS | ACS Omega
Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S. melongena L.) and Allied Species | Journal of Agricultural and Food Chemistry
Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability | Journal of Agricultural and Food Chemistry
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective - Williamson - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Frontiers | Assessment of Fasudil on Contrast-Associated Acute Kidney Injury Using Multiparametric Renal MRI
Blood alcohol content - Wikipedia
Characterization of Health-Related Compounds in Eggplant (Solanum melongena L.) Lines Derived from Introgression of Allied Species | Journal of Agricultural and Food Chemistry
57 th EASD Annual Meeting of the European Association for the Study of Diabetes | SpringerLink
Effects of Different Light-Emitting Diode Illuminations on Bioactive Compounds in Ruby Streaks Mustard Microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry | ACS Food Science & Technology
Physiological and metabolic adjustments in the xero‐halophyte Haloxylon salicornicum conferring drought tolerance - Panda - 2021 - Physiologia Plantarum - Wiley Online Library
How can I convert % of DPPH radical inhibition to TEAC (uM trolox/100 g dw) ? | ResearchGate
IJMS | Free Full-Text | Unique Phase Transition of Exogenous Fusion Elastin-like Polypeptides in the Solution Containing Polyethylene Glycol | HTML
Unlike Quercetin Glycosides, Cyanidin Glycoside in Red Leaf Lettuce Responds More Sensitively to Increasing Low Radiation Intensity before than after Head Formation Has Started | Journal of Agricultural and Food Chemistry
Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.) | Journal of Agricultural and Food
Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface me
