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Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
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Advances in edible oleogel technologies – A decade in review
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Physical stability of model emulsions based on ethyl cellulose oleogels
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PDF) Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity
Physical stability of model emulsions based on ethyl cellulose oleogels
