Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows - Journal of Dairy Science
Amyloid Fibril Formation by Bovine Milk κ-Casein and Its Inhibition by the Molecular Chaperones αS- and β-Casein | Biochemistry
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
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Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers - ScienceDirect
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Absolute Quantification of Human Milk Caseins and the Whey/Casein Ratio during the First Year of Lactation | Journal of Proteome Research
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome | HTML
Bovine κ-casein induces a hypo-responsive DC population which exhibit a reduced capacity to elicit T-cell responses - ScienceDirect
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Absolute Quantification of Human Milk Caseins and the Whey/Casein Ratio during the First Year of Lactation | Journal of Proteome Research
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows - Journal of Dairy Science
Casein powder 9000-71-9
Casein | C81H125N22O39P - PubChem
Outer membrane protein | Sigma-Aldrich
The relationships among bovine αS-casein phosphorylation isoforms suggest different phosphorylation pathways - Journal of Dairy Science
Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering - ScienceDirect
κ-Casein Interactions in the Suspension of the Two Major Calcium-Sensitive Human β-Caseins - Journal of Dairy Science
Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder | Journal of Agricultural and Food Chemistry
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle - Journal of Dairy Science
Characterisation of the immune compounds in koala milk using a combined transcriptomic and proteomic approach | Scientific Reports
