Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Toma
Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Vegetative Tissues | Plant Physiology
Frontiers | New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review | Plant Science
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review. - Abstract - Europe PMC
GMO controversies - science vs. public fear: Borut Bohanec at TEDxLjubljana - video dailymotion
Flavonoids: a metabolic network mediating plants adaptation to their real estate – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
PDF) Metabolic engineering of anthocyanins in dark tobacco varieties
PDF) Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
What's behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits | Plant Physiology
Fine mapping of the Ca3GT gene controlling anthocyanin biosynthesis in mature unripe fruit of Capsicum annuum L. | SpringerLink
Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism
Transcription factor mediated control of anthocyanin biosynthesis in vegetative tissues Outchkourov, N. S., Karlova, R. B., Höl
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures. - Abstract - Europe PMC
On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Physiological and genetic control of anthocyanin pigmentation in different species
AIM: SWBAT list reasons we should study plant biology - ppt download
Accumulation of anthocyanins in tomato skin extends shelf life Laura Bassolino , Yang Zhang , Henk-jan Schoonbeek , Claudia Kife
PDF) Genetic Transformation in Tomato: Novel Tools to Improve Fruit Quality and Pharmaceutical Production | Antonio Di Matteo and Adriana Sacco - Academia.edu
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Frontiers | Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation | Plant Science
PDF) Anthocyanins in plants: a precious gift of nature
A new genetic linkage map of tomato based on a Solanum lycopersicum × S. pimpinellifolium RIL population displaying locations of candidate pathogen response genes
Metabolomics reveals organ-specific metabolic rearrangements during early tomato seedling development
