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PDF] Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety
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Nutrients | Free Full-Text | Development of a Web-App for the Ecological Momentary Assessment of Dietary Habits among College Students: The HEALTHY-UNICT Project | HTML
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EP0006790A1 - 1,2,3,4,4a,9a-Hexahydroanthracen-9,10-dion, its preparation and its application in the delignification of lignocellulosic material - Google Patents
DETERMINACION DEL INDICE KAPPA EN PULPAS QUIMICAS POR ESPECTROMETRIA…
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PDF) Sensitivity to initial conditions of $d$-dimensional long-range-interacting Fermi-Pasta-Ulam model: Universal scaling
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Inter-rater Reliability and Stability Analysis for Each Food Group,... | Download Scientific Diagram
ANNUAL REPORT 2020
Partial Spearman correlations of the Food Variety Score (FVS), the... | Download Scientific Diagram
EP0006790A1 - 1,2,3,4,4a,9a-Hexahydroanthracen-9,10-dion, its preparation and its application in the delignification of lignocellulosic material - Google Patents
ANNUAL REPORT 2020
Full article: Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats
Why do overseas Japanese restaurants need to import fish from Japan? Are fish outside of Japanese waters of insufficient quality for sashimi? - Quora